Meat Smoking Essentials

A hands-on introductory course designed for anyone interested in learning the fundamentals of smoking meat at home. Participants will explore the differences between hot and cold smoking, learn how smoke enhances flavor and preservation, and discover how to choose the right smoker, wood, and fuel for a variety of meat products. The course also covers basic food safety, temperature control, curing fundamentals, and practical tips for producing consistently delicious smoked meats. Whether you’re new to smoking or looking to improve your skills, this class provides the knowledge and confidence to get started.