Homemade Sausage 101: Simple Tools, Big Flavor

You don’t need professional or hard-to-find equipment to make great sausage – just the right knowledge and basic kitchen tools. In this hands-on introductory class, you’ll learn how to prepare meat, build balanced seasonings, mix for proper texture, and form sausage using simple equipment that can be found or easily sourced anywhere. Perfect for hunters, home cooks, and food enthusiasts who want to turn their meat into flavorful, homemade sausage and begin creating their own custom recipes.

Thanks to grant funding and the Mid-State Foundation, this offering is free.